Wolves in the Snow

Wolves in the Snow is a visceral-looking entree for the carnivore inside us: splatters of blackberry-beet gastrique. roast venison portioned by pulling the meat apart with forks. a bed of cauliflower puree.

(photo from LAweekly.com)

Now, to be clear, I have no idea how good this actually tastes. I wonder if the torn edges of a roast feel good in the mouth or not. But I most definitely like how awesome this looks.

Read more about Craig Thornton, the chef behind the dish, here:
and here:

I made this find while browsing tastespotting.com

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